Are the Blue Takis Hotter? The Truth Behind Takis’ Hottest Flavors

Are the blue Takis hotter? That’s the million-dollar question that every Takis aficionado has been asking since the blue flavor was first introduced. And who wouldn’t? Being the spiciest snack in the game is a point of pride for any company – and we all know that Takis is a heavyweight champ when it comes to flames and flavor. So, it’s no wonder that the competition among Takis flavors is fierce. Now, if you’re a Takis lover, buckle up, as I’m about to take you on a ride to explore the world of blue Takis and their heat level.

It’s safe to say that blue Takis have caused quite a stir in the snacking world since their release. While some fans claim that they are even hotter than their counterparts, others argue that they are milder and more tolerable. As a result of the overwhelming response, the internet is chock full of videos, comparisons, and debates on whether the blue Takis are indeed the hottest snacks out there. Unsurprisingly, the verdict seems to vary from person to person, as everyone has their own unique taste buds. But, as a Takis enthusiast myself, I couldn’t resist diving into this foodie mystery and finding out if the blue Takis are really as hot as they’re hyped up to be.

There’s no denying that Takis are one of the most deliciously spicy snacks out there. But, as someone who loves to indulge in flavorful and hot treats, the question of whether blue Takis are hotter or not has been lingering in my mind for a while. So, I did what any curious snacker would do and decided to delve deeper into the topic. In this article, I’ll leave no stone unturned as I investigate the blue Takis flavor in detail and uncover its spicy secrets. So sit tight, grab a bag of your favorite Takis, and let’s find out the truth about whether the blue Takis are really the hottest in town.

What are Takis?

Takis, also known as Takis Fuego, are a brand of rolled tortilla chips that originated in Mexico and became popular in the United States and other countries. They are known for their intense flavors and spiciness, particularly the Fuego flavor. Takis come in a variety of flavors, but the Fuego flavor is by far the spiciest.

  • Takis Fuego is made from corn masa flour, vegetable oil, spices, and salt, among other ingredients. The spices used in the Fuego flavor include paprika, habanero peppers, and chili peppers, giving them their signature heat.
  • The rolled shape of Takis is similar to that of a taquito or rolled taco, but they are smaller and easier to eat. Takis are popular with young adults and teenagers as a snack food.
  • The Takis brand has become known for its marketing campaigns that target youthful demographics with slogans such as “Are you Takis enough?” and “Taste the intenso”.

Takis have been the subject of various controversies, with some health advocates condemning them for their high levels of sodium and other unhealthy ingredients. However, this has not dampened their popularity, and Takis remain a popular snack food brand in many countries.

What Flavors of Takis Exist?

When it comes to Takis, there is a flavor for everyone. Whether you prefer a spicy kick or a milder taste, Takis has got you covered. Here are some of the most popular flavors:

  • Fuego (Fire): This is the original flavor that made Takis famous. It’s a spicy, chili and lime-flavored rolled tortilla chip that delivers a fiery punch with every bite.
  • Nitro: A newer addition to the Takis family, Nitro takes the heat up a notch. It’s a habanero and lime-flavored chip that’s not for the faint of heart.
  • Xplosion: If you like your snacks to have a little more crunch, Xplosion may be the Takis flavor for you. It’s a cheese and chili-flavored rolled tortilla chip with a crispy exterior and a spicy kick.
  • Salsa Brava: For those who prefer a milder taste, Salsa Brava is a perfect option. It’s a tomato and chili-flavored chip with a slightly sweet taste and a hint of spice.
  • Fajita: This flavor takes inspiration from the classic Tex-Mex dish. It’s a smoky, grilled flavor with a touch of lime and a mild heat.

No matter which flavor of Takis you choose, one thing is for sure, they all pack a flavorful punch that will leave your taste buds begging for more.


When it comes to snack food, Takis has become a staple for those who crave bold flavors and spicy heat. With a variety of different flavors to choose from, there’s a Takis chip for every taste preference. Whether you’re a fan of the classic Fuego or prefer something a little milder like Salsa Brava, you can always count on Takis to deliver a tasty and satisfying snack experience.

So go ahead, try them all! Who knows, you may just find a new favorite flavor that will become a regular addition to your snack rotation.

Takis Flavors Heat Level Flavor Profile
Fuego (Fire) Spicy Chili and Lime
Nitro Very Spicy Habanero and Lime
Xplosion Spicy Cheese and Chili
Salsa Brava Mild Tomato and Chili
Fajita Mild to Medium Smoky and Grilled with a hint of Lime

As you can see from the table, Takis have a variety of heat levels and flavor profiles to choose from. So, the next time you’re in the mood for a bold and spicy snack, give Takis a try!

What is the Scoville Scale?

The Scoville Scale is a measure of spicy heat intensity in chili peppers and other spicy foods. It was developed by a chemist named Wilbur Scoville in 1912, and is still widely used today.

The scale measures the concentration of capsaicin, the chemical responsible for producing the sensation of heat in the mouth. The scale ranges from 0 (no heat) to over 2 million Scoville units (extremely hot).

There are a variety of methods used to measure Scoville units, but the most common is the sensory method. This involves a panel of trained tasters who use a solution of the chili pepper in question to determine the level of heat.

Factors that Affect Scoville Units

  • The type of chili pepper
  • Ripeness of the chili pepper
  • Growing conditions (temperature, soil, etc.)
  • How the chili pepper is prepared (dried, fresh, cooked, etc.)

Why is the Scoville Scale Important for Hot Snacks Like Blue Takis?

The Scoville Scale is particularly important for snacks like Blue Takis that are marketed as “hot.” Knowing the Scoville rating of a snack can help consumers judge how hot they are likely to be, and make informed decisions about what they want to try.

While Blue Takis are not as spicy as some other snacks on the market, they do pack a significant punch. According to Frito Lay, the manufacturer of Takis, Blue Takis have a Scoville rating of around 30,000, which is roughly equivalent to a moderately spicy jalapeño pepper.

Comparison of Blue Takis to Other Spicy Foods on the Scoville Scale

Food Scoville Units
Blue Takis 30,000
Tabasco Sauce 2,500-5,000
Jalapeño Pepper 2,500-8,000
Habanero Pepper 100,000-350,000
Carolina Reaper Pepper 1.5-2.2 million

As you can see, Blue Takis are significantly less spicy than many other popular spicy foods. However, they are still plenty hot enough to satisfy fans of spicy snacks.

How is hotness measured in Takis?

Hotness in Takis is measured by the Scoville Scale which is a measurement of the heat intensity of chili peppers. This scale measures the concentration of capsaicin in chili peppers and rates them from 0 to 2,000,000 Scoville Heat Units (SHUs).

  • At the lower end of the scale are mild chili peppers such as bell peppers and sweet banana peppers, which rank from 0 to 1,000 SHUs.
  • Jalapeno peppers and chipotle peppers range from 2,500 to 10,000 SHUs.
  • Red Habanero Pepper falls between 150,000 to 575,000 SHUs.

To put this in perspective, Takis Fuego – the hottest flavor of Takis – has a rating of 30,000 SHUs which makes it hotter than jalapeno peppers but milder than Habanero peppers.

The capsaicin content in Takis is achieved by adding chili powder and spice blends to the dough, and spraying it with artificial flavors like vinegar and lime. The dough is then baked and cut into the famous rolled shape that characterizes Takis chips.

Takis Flavor Scoville Units
Fuego 30,000
Nitro 7,000
Xplosion 4,000
Crunchy Fajita 1,000

The other Takis flavors are not as spicy as Fuego but still carry a chili flavor, making them a more palatable option for those who cannot handle the heat of Fuego.

Overall, the heat level of Takis chips is well balanced and not too extreme for most people. However, it’s important to consume spicy food in moderation as excessive consumption can lead to gastrointestinal issues.

What is Blue Heat Takis?

If you’re a fan of spicy snacks, then you’ve probably heard of Takis. They’re a popular brand of rolled tortilla chips that are known for their intense spiciness. The Blue Heat Takis are a type of Takis that have a distinctive blue color and are said to be even hotter than the original flavor. Here’s everything you need to know about Blue Heat Takis:

  • Blue Heat Takis are made from corn masa flour, vegetable oil, and a blend of seasonings that includes chili pepper, cayenne pepper, and paprika. This combination of spices gives the chips their intense heat and bold flavor.
  • Blue Heat Takis are rolled into a tube-like shape and have a crunchy texture that makes them a popular snack food. They’re also often used as a garnish or topping for dishes like nachos or tacos.
  • As with any spicy food, the level of heat in Blue Heat Takis can be subjective. Some people may find them to be extremely spicy, while others may not find them to be as hot as expected. However, most agree that they are definitely spicier than the original Takis flavor.

If you’re a fan of spicy snacks and are up for a challenge, give Blue Heat Takis a try. But be warned, these chips pack a serious punch that may leave you reaching for a glass of milk or some other cooling drink to soothe the heat.

If you’re curious about the nutritional value of Blue Heat Takis, here’s a breakdown per serving size (28g):

Nutrient Amount Per Serving % Daily Value*
Calories 140 7%
Total Fat 8g 10%
Saturated Fat 1g 5%
Sodium 240mg 10%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 0g N/A
Protein 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie intake.

How are Takis made?

Takis are made through a process called extrusion, in which dough is forced through a machine and into a specific shape. This process is similar to how pasta is made, but with Takis, there are a few extra steps involved to add flavor and heat.

Here is a breakdown of the steps involved in making Takis:

  • Mixing the dough: The dough is made from a mixture of corn masa flour, water, and various spices and seasonings.
  • Shaping the dough: The dough is then shaped into the iconic Takis shape using an extrusion machine.
  • Frying the Takis: The Takis are then fried until they are crispy and crunchy.
  • Adding flavor: Once the Takis are fried, they are coated in a blend of spices and seasonings to give them their signature flavor.
  • Addition of heat: For the Blue Takis, the seasoning also includes various peppers, such as habanero peppers, that add heat to the snack.

Ingredients of Takis

Apart from the process mentioned above, the ingredients used in Takis play a significant role in determining their taste and hotness. Here are the primary ingredients used in Takis:

  • Corn Masa Flour: It is the primary ingredient in Takis, which serves as the base for the dough.
  • Oil: It is used to fry Takis to give them a crispy texture.
  • Seasonings: Takis are known for their spicy and tangy taste, which is achieved by using a blend of chili pepper powder, salt, sugar, acidity regulators, soy protein, and artificial flavors.

The Production Process of Takis

The production process of Takis involves several stages that require high precision to create the ideal taste, texture, and spiciness. The raw ingredients are mixed in specific ratios to create the dough and then fed into the extrusion machine, where it is shaped and fried. After frying, the Takis are seasoned with spices and seasonings designed to achieve the perfect flavor and heat level. The final product is then packaged and shipped to stores worldwide.

Takis Heat Index

Takis come in various heat levels, with some flavors being hotter than others. The Blue Takis are known to be one of the spiciest flavors, with a heat level that is sure to give your taste buds a run for their money. The heat index of Takis can be attributed to the blend of peppers used in seasoning the Takis, such as habanero and jalapeno peppers. The heat level can vary depending on one’s tolerance level, but generally, the spiciness of Takis is what makes them stand out from other popular snack options.

Takis Flavor Heat Level
Fuego Takis High
Nitro Takis Very High
Guacamole Takis Medium
Blue Takis Extremely High

Overall, Takis are made using high-quality ingredients that are carefully mixed and shaped to achieve the perfect taste and texture. The addition of spices and peppers in seasoning makes them a unique snack that is not only crispy and delicious but also fiery hot.

What are the ingredients in Takis?

Takis are a popular brand of rolled tortilla chips that come in various flavors ranging from mild to extremely spicy. The ingredients used in Takis vary depending on the flavor but most contain a combination of the following ingredients:

  • Corn Masa Flour- This is the primary ingredient used in making Takis. It is made from ground corn and is used to make the crispy outer layer of the chips.
  • Palm Oil- Takis are fried in palm oil, which gives them a crunchy texture and flavor.
  • Seasonings- Different seasonings are used to create the different flavors of Takis, including salt, chili powder, garlic powder, onion powder, and paprika.
  • Monosodium Glutamate (MSG)- This is a controversial ingredient used to enhance the flavor of the chips. Some people may have allergic reactions to MSG, so be cautious when consuming Takis.
  • Artificial Flavors and Colors- Some Takis flavors use artificial flavors and colors to give the chips their distinct look and taste.
  • Sugar- Some Takis flavors contain sugar, which is used to balance out the spiciness of the chips.
  • Acidity Regulators- Some Takis flavors contain acidity regulators like citric acid, which gives the chips a tangy flavor.


While Takis are a delicious snack, it is important to consume them in moderation due to the use of controversial and potentially harmful ingredients like MSG. Always read the ingredients list before consuming any food, and be mindful of any allergies or sensitivities you may have.

Ingredient Function
Corn Masa Flour Primary ingredient used to make the crispy outer layer of the chips
Palm Oil Fried in palm oil for a crunchy texture and flavor
Seasonings Used to create the different flavors of Takis, including salt, chili powder, garlic powder, onion powder, and paprika
Monosodium Glutamate (MSG) Controversial ingredient used to enhance the flavor of the chips
Artificial Flavors and Colors Used to give the chips their distinct look and taste
Sugar Used to balance out the spiciness of the chips
Acidity Regulators Used to give the chips a tangy flavor

Now that you know the ingredients in Takis, you can make an informed decision on whether or not to consume them. Always remember to read the ingredients list before consuming any food to ensure that you are not unknowingly consuming harmful or controversial ingredients.

How popular are Takis?

If you haven’t heard about Takis, then you might be living under a rock. These spicy rolled tortilla chips have taken the snack world by storm since their release in 2005. They have become so popular that they even have their own Twitter account with over 26,000 followers.

But just how popular are Takis? Let’s dive into the numbers:

Takis sales

  • Takis are produced by Mexico-based snack company Barcel.
  • According to a 2019 report, Takis sales have grown by double digits each year since their launch in the United States.
  • In 2018, Takis generated over $100 million in sales in the United States alone.
  • Takis are now sold in over 30 countries worldwide.

Takis social media following

Takis have created a huge social media following and fan base. They have over 1.1 million followers on their official Instagram account and over 180,000 likes on their Facebook page.

Takis in pop culture

Takis have even become a cultural phenomenon, with their popularity extending beyond just snack lovers. They have been referenced in several songs and music videos, including a hit song by Lil Uzi Vert and the music video for “Black Beatles” by Rae Sremmurd.

Takis shortages

Takis’ popularity has even caused shortages in some areas. In 2018, some stores in the United States reported running out of Takis due to high demand.

Year Snippet Source
2014 Takis serves as a gateway snack for a world hungry for something different but just as, if not more, junky and addictive. The New York Times
2017 When Beyoncé drops a shoutout to Takis in her singing voice, that’s how you know you’ve made it. Virginia Union University
2018 Takis shortages highlight growing demand for the spicy snack-food, which has exploded in popularity since its introduction to the US market in 2005. CNN

As you can see, Takis have become a popular snack and cultural phenomenon. With their unique and spicy flavors, it’s no wonder they have gained such a following. So, are the blue Takis hotter? You’ll have to try them for yourself to find out!

What are some of the health concerns associated with eating Takis?

While Takis have become a favorite snack for many people, there are some health concerns that arise with overconsumption or regular consumption of these spicy treats.

  • High Sodium Content: One of the biggest concerns with eating Takis is the high sodium content. One serving size can contain up to 420 milligrams of sodium, which is 18% of the recommended daily intake. Excessive sodium consumption can lead to high blood pressure, heart disease, stroke, and other health problems.
  • Highly Processed: Takis are considered a highly processed snack because they are made with artificial colors, flavors, and preservatives. The high amounts of additives in Takis can lead to allergic reactions, gastrointestinal problems, and other health issues.
  • High Fat and Calorie Content: Takis are also high in fat and calories. One serving contains around 150 calories and 8 grams of fat. Regularly consuming high-calorie and high-fat snacks like Takis can lead to weight gain and obesity.

While Takis can be a tasty treat, it is essential to consume them in moderation and not make them a regular part of your diet. Opting for healthier snack options like fruits, vegetables, nuts, and seeds is a better choice for maintaining good health.

Below is a table showing the nutritional content of Takis:

Serving Size Calories Total Fat Sodium Total Carbohydrates Protein
1 oz (28g) 150 8g 420mg 17g 2g

What are some alternative snacks to Takis?

While Takis may be a popular snack, they are not for everyone. Some people may find them too spicy or simply not enjoy the flavor. If you are looking for alternative snacks, here are some options to consider:

  • Chips: If you enjoy the crunch of chips but not the spiciness of Takis, there are plenty of other options on the market. Some popular choices include Doritos, Cheetos, and Lays.
  • Popcorn: If you prefer a lighter snack, popcorn is a great option. You can enjoy it plain or add some flavor with seasoning or butter.
  • Pretzels: Pretzels are another alternative snack that offers a satisfying crunch. You can choose from a variety of shapes and flavors, including traditional pretzels, pretzel sticks, and flavored pretzels.

If you are looking for a healthier alternative to Takis, there are also plenty of options to consider. Here are a few:

  • Rice cakes: Rice cakes are a low-calorie snack that can be enjoyed plain or with a little bit of peanut butter.
  • Fruit: Fresh fruit is a healthy and refreshing snack option. You can choose from a variety of fruits depending on your preference.
  • Veggies: Another healthy snack option is vegetables. Carrots, celery, and cucumber make great crunchy snacks that can be enjoyed plain or with a healthy dip.

If you are looking for a snack that is similar to Takis but not as spicy, you may want to try the following:

Snack Description
Hot Cheetos Similar in texture to Takis but with less heat.
Chili Cheese Fritos This snack has a slightly spicy flavor but is not as hot as Takis.
Flamin’ Hot Doritos These chips have a spicy flavor but are not as intense as Takis.

When it comes to snack options, there is no shortage of choices available. Whether you prefer something sweet, salty, spicy, or healthy, there is sure to be a snack that meets your needs.

Are the Blue Takis Hotter? FAQs

1. Are the blue Takis spicier than the other flavors?

Yes, blue Takis are generally believed to be spicier than other flavors.

2. Why are the blue Takis hotter?

The blue Takis are made with a different blend of spices compared to other flavors, which makes them hotter.

3. Are blue Takis made with hotter peppers?

No, blue Takis are not made with hotter peppers. It’s the blend of spices that offers the heat.

4. How hot are blue Takis on the Scoville scale?

Takis are not tested on the Scoville scale, but many people describe the blue Takis to be in the range of 30,000-50,000 Scoville units.

5. Can I handle the heat of blue Takis?

It depends on your tolerance level for spicy food. If you enjoy spicy food, you should be able to handle blue Takis.

6. Are blue Takis healthier than other chips?

Takis are a high-calorie snack with low nutritional value. They shouldn’t be regarded as a “healthy” snack option.

7. Where can I find blue Takis?

Blue Takis are available at most grocery stores, convenience stores, and online retailers.

Closing Thoughts

Thanks for reading our FAQs about blue Takis. We hope that we’ve answered all your questions. Remember, blue Takis are a high-calorie snack that should be consumed in moderation. Don’t forget to visit our website again for more informative and entertaining articles!